Background
Created in 2006 from the merger of two industrial charcuterie producers, BIANIC and AMAND, the group specializes in traditional regional products (charcuterie, andouilles, andouillettes) as well as seafood deli products (terrines, salads, and stuffed fish).
Deal Summary
GROUPE POPY acquires AMAND-BIANIC, a family-owned charcuterie producer, as part of the retirement of its four shareholder-managers, strengthening its leadership on the andouille and andouillette market with €60 m in revenue.
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